Kitchen on San Marco —a gastropub— is a welcome addition to Jacksonville’s vibrant local restaurant scene. The restaurant’s lunch and dinner menus change seasonally to focus on fresh, locally sourced and regional cuisine. Our gastropub combines imaginative, upscale cooking techniques with a casual dining experience including a wide selection of craft beers, carefully curated specialty cocktails, and a friendly wine list. You’ll find a wide selection of bar snacks and larger main dishes are available.

Located in the historic neighborhood of San Marco just minutes away from downtown’s Southbank, the restaurant is close to businesses, local attractions, medical facilities, and within walking distance from area hotels. Our friendly staff and professional chefs seek to provide guests with a dining experience you’ll want to repeat again and again. Private dining is also available.


Our mission is to be the restaurant of choice in Jacksonville, providing guests with culinary artistry, great service, and relaxed ambiance. We hold ourselves to the highest possible standards of excellence for food and service, dedicating ourselves to these values and principles. By doing so we focus on what we do best—exceeding guests’ expectations.

We are also community partners and good neighbors. We care about each other. We are a team.


We are motivated to express dreams and desires in a culinary setting in a way that delights and pleases our guests each time they visit. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College, where our staff of professional chefs provides a learning lab and teaching establishment for culinary and pastry arts students from Culinard.

Farm To Table

Farm To Table
Our Farm to Table
philosophy is based on four key areas: Fresh, regional, seasonal and sustainable.
Focusing on our Farm to Table philosophy, we seek to provide a high quality and affordable dining experience for our guests. Whenever possible we work with local purveyors and growers to get the finest fresh, regional and seasonal ingredients produced through sustainable methods for our menus. We cultivate and cook them to place seasonality at the fore, providing fresh, modern food that delights the palate.