Kitchen on San Marco is delighted to announce that executive chef Ryan Randolph was recently profiled in Jacksonville Buzz Magazine and featured across their digital channels.
Please click here to enjoy the article.
About Kitchen on San Marco
Located in Jacksonville, Fla., Kitchen on San Marco features locally sourced and seasonal American dining. The restaurant is owned by Education Corporation of America which operates Virginia College in Jacksonville, along with 70 ground locations nationwide. Kitchen on San Marco also supports Culinard, the Culinary Institute of Virginia College, where its staff of professional chefs provide a teaching kitchen for culinary and pastry arts students. Additional restaurant locations include Kitchen on Cary in Richmond, Va., and Kitchen on George in Mobile, Ala.
About Chef Ryan Randolph
Ryan Randolph, Executive Chef of Kitchen on San Marco, discovered the value of sustainable living at an early age on his family’s farm in Sweetwater, Tenn. While a classically trained chef, Randolph is also a natural talent. He commits a significant amount of time to research and applies information about trending foods, crops and their growing seasons to what the regional foodie is craving. When you speak to him, you walk away knowing he is passionate about all things food. His menus represent the infusion of his education, experience under great chefs, southern heritage, local herbs and ingredients, and a keen eye for the fresh food arena. Chef Randolph is known as an advocate for supporting local farmers and preserving regional resources.