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Kitchen on San Marco

Kitchen on San Marco in Jacksonville, Florida, is excited to announce the offerings for our special Mother’s Day Brunch  on Sunday, May 14. Executive Chef Ryan Randolph has created a local-focused menu around the holiday, highlighting the seasonal flavors of the First Coast region. Kitchen on San Marco will serve exclusively from this multi-faceted menu during the May 14 brunch.

Additionally, now through Mother’s Day, all gift card purchases of $100 will include a free $20 gift card for use at a future date. Cards do not expire and may be purchased at Kitchen on San Marco or online at www.kitchenonsanmarco.com. For your convenience, electronic delivery is also available.

WHAT:  Mother’s Day Brunch

WHERE: Kitchen on San Marco – 1402 San Marco Blvd., Jacksonville, FL 32207

WHEN: Sunday, May 14, 10:30 am – 3:00 pm

RESERVATIONS: Call 904-396-2344 for reservations or book online using Open Table at www.kitchenonsanmarco.com.

 

 

MOTHER’S DAY BRUNCH MENU

GAZPACHO 6

ROASTED BEET SALAD 7

Whipped Goat Cheese/Citrus Vinaigrette/Pine Nuts

FARM SALAD 8

Bacon’s Lettuce/Radish/Cucumber/Tomato/Local Egg/Buttermilk Ramp

PIMENTO CHEESE 7

Smoked Tomato Jam/Baguette

GRIT FRIES 8

Anson Mills White Grits/Aged Cheddar/Herbed Garlic Oil

FRIED OYSTER 13

Deviled Egg Sauce

COUNTRY HAM TOAST 8

Benton’s Ham/Watercress/House Jam/Goat Cheese

SAN MARCO SHRIMP & GRITS 16

Anson Mills Grits/Benton’s Country Ham/Roasted Tomatoes/Shrimp Stock

FRIED CHICKEN 15

Peach Hoecakes/Sorghum Butter

STEAK & EGGS 25

Hanger Steak/Over Easy Eggs/Petite Salad

COCONUT FRENCH TOAST 12

French Pantry Baguette/Coconut Cream/Fresh Berries/Whipped Cream

BUTTERMILK BENEDICT 15

House Cured Ham/Asparagus/Ramp Hollandaise/Petite Salad

SWEET BREAD PO BOY 15

Dukes/Pickled Peppers/Petite Salad

VEGETABLE OMELETTE 15

Roasted Tomato/Cheddar/Asparagus/Petite Salad

PEI MUSSELS 17

White Wine/Chili/Ramp Butter/Baguette

 

 

 

 

About Kitchen on San Marco

Located in Jacksonville, Fla., Kitchen on San Marco features locally sourced and seasonal American dining. The restaurant is owned by Education Corporation of America which operates Virginia College in Jacksonville, along with 72 ground locations nationwide. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College in Jacksonville, where a team of professional staff and chefs provide a teaching kitchen environment for culinary and pastry art students. Additional restaurant locations include Century Restaurant and Bar at the Tutwiler Hotel in Birmingham, Ala., Kitchen on Cary in Richmond, Va., and Kitchen on George in Mobile, Ala.

Kitchen on San Marco has made a name for itself after just two years in business. Since opening in April 2015, Kitchen on San Marco has been honored with multiple awards such as “Best Farm to Table Restaurant” as voted on by Jacksonville.com and Florida Times-Union readers in its “Bold City Best” contest, as well as being named “Best New Restaurant” by Folio Weekly in its annual “Best of Jax” awards. Additionally, Kitchen on San Marco was named one of Jacksonville’s Top 20 best restaurants by Jacksonville’s Fine Dining Examiner for its fresh seasonal cuisine and one of the Top 5 Best New Restaurants in Jacksonville. Kitchen on San Marco was also named a GastroFest Judge’s Choice Award winner 2016 and 2017.