Kitchen on San Marco in Jacksonville, Florida, is excited to announce the offerings for our special Mother’s Day Brunch on Sunday, May 14. Executive Chef Ryan Randolph has created a local-focused menu around the holiday, highlighting the seasonal flavors of the First Coast region. Kitchen on San Marco will serve exclusively from this multi-faceted menu during the May 14 brunch.
Additionally, now through Mother’s Day, all gift card purchases of $100 will include a free $20 gift card for use at a future date. Cards do not expire and may be purchased at Kitchen on San Marco or online at www.kitchenonsanmarco.com. For your convenience, electronic delivery is also available.
WHAT: Mother’s Day Brunch
WHERE: Kitchen on San Marco – 1402 San Marco Blvd., Jacksonville, FL 32207
WHEN: Sunday, May 14, 10:30 am – 3:00 pm
RESERVATIONS: Call 904-396-2344 for reservations or book online using Open Table at www.kitchenonsanmarco.com.
MOTHER’S DAY BRUNCH MENU
ROASTED BEET SALAD 7
Whipped Goat Cheese/Citrus Vinaigrette/Pine Nuts
FARM SALAD 8
Bacon’s Lettuce/Radish/Cucumber/Tomato/Local Egg/Buttermilk Ramp
PIMENTO CHEESE 7
Smoked Tomato Jam/Baguette
GRIT FRIES 8
Anson Mills White Grits/Aged Cheddar/Herbed Garlic Oil
FRIED OYSTER 13
Deviled Egg Sauce
COUNTRY HAM TOAST 8
Benton’s Ham/Watercress/House Jam/Goat Cheese
SAN MARCO SHRIMP & GRITS 16
Anson Mills Grits/Benton’s Country Ham/Roasted Tomatoes/Shrimp Stock
FRIED CHICKEN 15
Peach Hoecakes/Sorghum Butter
STEAK & EGGS 25
Hanger Steak/Over Easy Eggs/Petite Salad
COCONUT FRENCH TOAST 12
French Pantry Baguette/Coconut Cream/Fresh Berries/Whipped Cream
BUTTERMILK BENEDICT 15
House Cured Ham/Asparagus/Ramp Hollandaise/Petite Salad
SWEET BREAD PO BOY 15
Dukes/Pickled Peppers/Petite Salad
VEGETABLE OMELETTE 15
Roasted Tomato/Cheddar/Asparagus/Petite Salad
PEI MUSSELS 17
White Wine/Chili/Ramp Butter/Baguette
Located in Jacksonville, Fla., Kitchen on San Marco features locally sourced and seasonal American dining. The restaurant is owned by Education Corporation of America which operates Virginia College in Jacksonville, along with 72 ground locations nationwide. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College in Jacksonville, where a team of professional staff and chefs provide a teaching kitchen environment for culinary and pastry art students. Additional restaurant locations include Century Restaurant and Bar at the Tutwiler Hotel in Birmingham, Ala., Kitchen on Cary in Richmond, Va., and Kitchen on George in Mobile, Ala.
Kitchen on San Marco has made a name for itself after just two years in business. Since opening in April 2015, Kitchen on San Marco has been honored with multiple awards such as “Best Farm to Table Restaurant” as voted on by Jacksonville.com and Florida Times-Union readers in its “Bold City Best” contest, as well as being named “Best New Restaurant” by Folio Weekly in its annual “Best of Jax” awards. Additionally, Kitchen on San Marco was named one of Jacksonville’s Top 20 best restaurants by Jacksonville’s Fine Dining Examiner for its fresh seasonal cuisine and one of the Top 5 Best New Restaurants in Jacksonville. Kitchen on San Marco was also named a GastroFest Judge’s Choice Award winner 2016 and 2017.