Get the latest from Kitchen On San Marco


Beginning Monday, May 22, Kitchen on San Marco will expanded its Happy Hour specials to include 2-for-1 drink specials on select beverages, and reduced pricing on favorites such as local craft beer and the restaurants own house-made Sangria. “We have a wonderful customer base and they have been asking us to expand our Happy Hour and menu specials, so we are delighted to accommodate their request,” says General Manager Markowicz.
In addition to beer, wine and cocktail specials served Monday thru Friday from 3:00 – 7:00 pm, the Happy Hour menu now features $5 small plates Monday thru Thursday. These delicious dishes can be shared or enjoyed individually and include Grit Fries made with Anson Mills White Grits, Aged Cheddar and Herbed Garlic Oil; Pimento Cheese served with Smoked Tomato Jam and local Baguette; and Boiled Peanut Hummus with Spicy Chips.

The new Happy Hour specials will be available for patrons utilizing bar seating.





Happy Hour Menu

Drink Specials
At The Bar
Monday-Friday 3pm-7pm

2 for 1 Drinks (New Addition)
$6 Wells (2 for 1)
$6 House Infusions (2 for 1)
$6 Cabernet (2 for 1)
$6 Chardonnay (2 for 1)

$5 Florida Drafts
$5 Flights

$2 off Signature Cocktails
$5 off Sangria

At The Bar
Monday-Thursday 3pm-7pm

$5 Grit Fries
$5 Pimento Cheese
$5 Boiled Peanut Hummus

About Kitchen on San Marco

Located in Jacksonville, Fla., Kitchen on San Marco features locally sourced and seasonal American dining. The restaurant is owned by Education Corporation of America which operates Virginia College in Jacksonville, along with 72 ground locations nationwide. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College in Jacksonville, where a team of professional staff and chefs provide a teaching kitchen environment for culinary and pastry art students. Additional restaurant locations include Century Restaurant and Bar at the Tutwiler Hotel in Birmingham, Ala., Kitchen on Cary in Richmond, Va., and Kitchen on George in Mobile, Ala.

Kitchen on San Marco has made a name for itself after just two years in business. Since opening in April 2015, Kitchen on San Marco has been honored with multiple awards such as “Best Farm to Table Restaurant” as voted on by and Florida Times-Union readers in its “Bold City Best” contest, as well as being named “Best New Restaurant” by Folio Weekly in its annual “Best of Jax” awards. Additionally, Kitchen on San Marco was named one of Jacksonville’s Top 20 best restaurants by Jacksonville’s Fine Dining Examiner for its fresh seasonal cuisine and one of the Top 5 Best New Restaurants in Jacksonville. Kitchen on San Marco was also named a GastroFest Judge’s Choice Award winner 2016 and 2017.