Kitchen on San Marco in Jacksonville, Florida, is excited to announce that we will be open Sunday, May 14 for a special Farm-to-Table Mother’s Day Brunch. Executive Chef Ryan Randolph is designing a seasonally-focused menu around the holiday, highlighting the beautiful flavors of the First Coast.
WHAT: Mother’s Day Brunch
WHERE: Kitchen on San Marco – 1402 San Marco Blvd., Jacksonville, FL 32207
WHEN: Sunday, May 14, 10:30 am – 3:00 pm
RESERVATIONS: Call 904.396.2344 for reservations or book online using Open Table at www.kitchenonsanmarco.com.
Located in Jacksonville, Fla., Kitchen on San Marco features locally sourced and seasonal American dining. The restaurant is owned by Education Corporation of America which operates Virginia College in Jacksonville, along with 72 ground locations nationwide. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College in Jacksonville, where a team of professional staff and chefs provide a teaching kitchen environment for culinary and pastry art students. Additional restaurant locations include Century Restaurant and Bar at the Tutwiler Hotel in Birmingham, Ala., Kitchen on Cary in Richmond, Va., and Kitchen on George in Mobile, Ala.
Kitchen on San Marco has made a name for itself after just two years in business. Since opening in April 2015, Kitchen on San Marco has been honored with multiple awards such as “Best Farm to Table Restaurant” as voted on by Jacksonville.com and Florida Times-Union readers in its “Bold City Best” contest, as well as being named “Best New Restaurant” by Folio Weekly in its annual “Best of Jax” awards. Additionally, Kitchen on San Marco was named one of Jacksonville’s Top 20 best restaurants by Jacksonville’s Fine Dining Examiner for its fresh seasonal cuisine and one of the Top 5 Best New Restaurants in Jacksonville. Kitchen on San Marco was also named a GastroFest Judge’s Choice Award winner 2016 and 2017.