Make plans now to join Kitchen on San Marco as we celebrate our second anniversary in Jacksonville April 3-8! Nightly specials will include Chef Ryan Randolph’s Fresh Features such as the Hoe Cake Pork Collar and plenteous drink specials including $5 Florida Flights, our famous specialty sangria’s and the new Anniversary Martini.
We’re also excited to welcome the Thirsty Thursday crew from Jacksonville Buzz Magazine on Thursday, April 7 from 6-8 p.m. Sign up for their newsletter at this link to receive an invite to the event featuring a complimentary glass of bubbles or Jax Craft Beer.
Friday, April 8th at 7 p.m. brings more excitement as we welcome Wicked Barley Brewing to San Marco with a roll-out party. Our friends from Cavalier Distributing will be on hand to make sure Kitchen on San Marco guests are among the first to get a taste of this new Jacksonville brew!